Thursday, September 18, 2014

Cucumbers, Heavy Cream and Vinegar

It doesn't need cooking!!!

CUCUMBERS, HEAVY CREAM AND VINEGAR


Serves 6 people.


Cucumbers, cream & vinegar

2                              Cucumbers, cut in half, sliced in 1/4'
1 cup                        Heavy cream
1/2 cup                     Vinegar, distilled white
                                 Parsley for garnish
                                 Salt and pepper



  1. Put the sliced up cucumbers into a bowl. Cover up the cucumbers with heavy cream and vinegar. Add salt and pepper to taste. Stir together.
  2. Parsley for garnish. 
  3. Put in refrigerator and chill over night. 
  4. Serve.







I USE ONLY MY LEFT HAND!!!




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