Broccoli Rabe and Orecchiette with White Bean-Anchovy Sauce and Sausage

BROCCOLI RABE,  ORECCHIETTE WITH WHITE BEAN-ANCHOVY SAUCE AND SAUSAGE

Broccoli Babe, Orecchiette with White Bean-Anchovy
Sauce and Sausage

Makes 4 servings.

1                               Sicilian Sausage, 1/2-inch, 24-dia.
1/4  cup                     Olive oil
4                               Anchovy fillets, minced
5 medium                 Cloves garlic, minced
                                 Red pepper flakes
1 (15.5-ounce) can   Cannellini beans, drained and rinsed
1 cup                        Chicken stock
                                 Salt and ground black pepper
1 pound                    Orecchiette pasta
2 pounds                   Broccoli rabe, sliced
                                 Grated Pecorino Romano cheese

1. Heat olive oil 5 minutes on medium-high heat. When hot add sausage. Cook sausage until brown . Remove sausage from pan.
2.  Heat olive oil, anchovy, garlic and red pepper flakes, for 2 minutes.
3. Add beans and stock; simmer to thicken, 4-5 minutes. Remove from heat, add salt and pepper to taste, and cover.
4.  Add 2 tablespoons salt and pasta to 5 quarts boiling water; cook until pasta is tender, about 5 to 6 minutes. Add greens until cooked fully, 3 to 5 minutes longer. Then drain and put in the same skillet.
5.  Slice sausage into 3-inch pieces then add sausage, anchovy, garlic, red pepper, beans and pasta.
6. Add cheese and serve.

I USE ONLY MY LEFT HAND !!!


                           

Tortilla - Potato Omelet

The tortilla is a way of life in Spain. I saw in Spain them everywhere, gas stations, grocery stores and shops.

TORTILLA

Serves 4 or 6.


2 cup                     Olive oil
3                            Red potato, cut in half then 1/8-inch
1                            Sweet potato, peeled and cut in half then 1/8-inch slices
1 large                   Onion, thinly sliced
12                          Eggs,  Duck or chicken
                              Parsley
                              Salt and pepper

1. In 12-inch pan add both types of potatoes at medium heat. Add olive oil, make sure to cover the potatoes. After 5 minutes on medium then cook for 15 minutes on low heat.
2. Then after add onions for 15 minutes. Then after 15 minutes, or more, potatoes and onions should be done. Then remove the heat. Use a strainer (wire mesh) to pour olive oil into a bowl.
3. In a bowl whip eggs.  Then add onions and potatoes to the same bowl.  Now put the onion, potato and eggs back in the pan. Add salt and pepper. Turn on LOW. Leave on one hour.
4. The parsley can be added once it's cooled.

Tortilla

I USE ONLY MY LEFT HAND!!!