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| Strawberry |
Make 1-1/2 quarts.
2 quarts Fresh strawberries, washed, hulled and sliced
1-1/4 cups Sugar
1 cup Whole milk
1 cup Heavy cream
Pinch of salt
6 Large egg YOLKS
2 tablespoons Fresh lemon juice
3 tablespoons Vodka, good quality
1 teaspoon Vanilla extract
- Toss the strawberries and 1/2 cup of the sugar together. Mash the berries with a potato masher until sightly broken down. Let stand, 1 hour. Refrigerate over night.
- Heat the milk, cream, 1/2 cup of the sugar and the pinch of salt oven medium heat, stirring occasionally, until steam appears and the mixture is warm, about 5 minutes.Whisk the yolks and 1/4 cup sugar in hand blender. Whisk the warm milk mixture into the beaten yolks, 1/2 cup at a time, about 1 minute. Do NOT boil the mixture! Cool the custard in refrigerator over night.
- Add the strawberries, lemon juice, vodka, vanilla extract to the custard. Pour the strawberry custard into the ice cream machine and follow the manufacturer's instructions.
SUGAR WAFFLE CONE
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| Waffle Cone |
About 6-8 cones.
1 Whole egg
1 Egg white
1/4 teaspoon Salt
1/2 cup Granulated sugar
2/3 cup All-purpose flour
2 tablespoons Butter, melted
- Preheat the waffle cone. Start with color control setting of 2-1/2 to 3.
- Beat the egg, egg white, salt and sugar in hand blender. Add the flour and stir slowly until all flour is moistened. Add the melted butter and stir until well blended.
- Spoon 3 tablespoons of batter in the center of the iron. Close the lid, latch, bake for 2 minute and then check for proper color.
- See Rolling the Cone for Instructions & Recipes for Model 838.
- Quickly remove the waffle from the cone form onto a clean cloth towel . Set the warm cone aside in tall iced tea glass until it cools or until you are ready to serve.
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| Strawberry Ice Cream on Sugar Waffle Cone |
I USE ONLY MY LEFT HAND !!!
