Mushroom Pizza

This a delicious pizza.


MUSHROOM PIZZA


Serves 4-6 people.

Mushroom

2                                       Pizza Dough (please refer to
                                        previous recipe on how to make
                                        pizza dough)
4 tbsp.                              Butter
2 lbs.                                Beech (leave whole), Shiitake
                                        (tear into stems, slice 1/8"), Baby
                                        Bella mushroom (tear into stem,
                                        slice 1/8")
2 tsp.                               Thyme
                                        Kosher salt and pepper
                                        Olive oil
3/4 lb.                              Fresh mozzarella, tear into
                                        pieces
Handful                           Cornmeal

1. Preheat the oven to 500 degrees.
2. Put the butter in the pan and saute the mushrooms on low heat for 15 minutes. 
3. Add the thyme, salt and pepper and remove pan from stove top. 
4. Spread the cornmeal out on a wooden baking paddle.
5. Use a rolling pin to roll the dough into a circle that is 7 inches and 1/4 inch thick.
6. Place the pizza dough on top of the cornmeal.
7. Spread olive oil and spoon mushrooms on the dough. 
8. Sprinkle the mozzarella on top.
9. Put the paddle in the oven for 7-10 minutes.
10. Serve and enjoy. 

Mushroom Pizza

I USE ONLY MY LEFT HAND !!!