Salt, Parmigiano Reggiano and Fava

No cooking!!! I went to Italy where this was a very popular dish!

SALT, PARMIGIANO REGGIANO AND FAVA

Fava beans, salt, and cheese

Serves 6-8 people

                                      Salt, Kosher, coarse

1/2 lbs.                         Parmigiano reggiano, 1/4 in. x 1 in. x  1/2 in.

12                                  Fava, whole

                                  

1. Cut up Parmigiano.
2. Peel the shell of the fava beans.
3. Dip fava bean into the salt and eat with the parmigiano cheese.

I USE ONLY MY LEFT HAND!!!