Onion Soup

The soup contains beef bones, bought from Jeff and Barrita Shanks, local Lima vendors at the Rochester Public Market. This onion soup makes a great addition to any dinner!


ONION SOUP

Serves 8-10 people

                                     Olive oil
4 tablespoons                Butter
2 large                           Mayan Sweet onions, peeled and cut into 1/8"to 1/4" by 1"to 1 1/2" slices
2 large                           Onions, peeled and cut into 1/8"to 1/4" by 1"to 1 1/2" slices
1 tablespoon                 Thyme
3 qt.                              Beef broth
1/4 cups                        Parmigiano Reggiano
                                     Salt and fresh pepper

1. On low heat, pour olive oil and butter in a pot. 
2. Then put onion slices and thyme in the pot. 
3. Let sit for 45-60 minutes. 
4. Add beef broth. 
5. Add salt and pepper to the soup.  
6. Cook for another 45 minutes. 
7. Add parmigiano reggiano. 
8. Serve and enjoy. 

Onion Soup

I USE ONLY MY LEFT HAND !!!

Salt, Parmigiano Reggiano and Fava

No cooking!!! I went to Italy where this was a very popular dish!

SALT, PARMIGIANO REGGIANO AND FAVA

Fava beans, salt, and cheese

Serves 6-8 people

                                      Salt, Kosher, coarse

1/2 lbs.                         Parmigiano reggiano, 1/4 in. x 1 in. x  1/2 in.

12                                  Fava, whole

                                  

1. Cut up Parmigiano.
2. Peel the shell of the fava beans.
3. Dip fava bean into the salt and eat with the parmigiano cheese.

I USE ONLY MY LEFT HAND!!!