Giardiniera

Phil Volland, bother, has really like the dish and.

GIARDINIERA

Raw Giardiniera

Serve 8 quarts.


1 head                                Cauliflower, broken into little
                                           pieces
2                                         Pearl onions, peel, 10 net wt.
4                                         Peppers: red, green and
                                            orange,  seedless, 
                                            1/4-inch slices, cut in half
2                                         Carrots, peeled, cut in 1/4-inch
                                           pieces
2                                         Celery, cut in 1/4-inch pieces 
3 cups                                 Green olives, pitted
1-1/2 qt.                              White vinegar
1/4 cup                               Salt

1. Wash, drain and mix the vegetables. Pack 1-1/2 cups  vegetables, white vinegar, and salt into the bottles and put on the lid.
2. Place canning bottles in the jar rack and boil in water, 15 minutes.
3. Remove the finished pints.
4. Wait for at least six months before opening. 

I USE ONLY MY LEFT HAND !!!