Mushroom Pizza

This a delicious pizza.


MUSHROOM PIZZA


Serves 4-6 people.

Mushroom

2                                       Pizza Dough (please refer to
                                        previous recipe on how to make
                                        pizza dough)
4 tbsp.                              Butter
2 lbs.                                Beech (leave whole), Shiitake
                                        (tear into stems, slice 1/8"), Baby
                                        Bella mushroom (tear into stem,
                                        slice 1/8")
2 tsp.                               Thyme
                                        Kosher salt and pepper
                                        Olive oil
3/4 lb.                              Fresh mozzarella, tear into
                                        pieces
Handful                           Cornmeal

1. Preheat the oven to 500 degrees.
2. Put the butter in the pan and saute the mushrooms on low heat for 15 minutes. 
3. Add the thyme, salt and pepper and remove pan from stove top. 
4. Spread the cornmeal out on a wooden baking paddle.
5. Use a rolling pin to roll the dough into a circle that is 7 inches and 1/4 inch thick.
6. Place the pizza dough on top of the cornmeal.
7. Spread olive oil and spoon mushrooms on the dough. 
8. Sprinkle the mozzarella on top.
9. Put the paddle in the oven for 7-10 minutes.
10. Serve and enjoy. 

Mushroom Pizza

I USE ONLY MY LEFT HAND !!!

Pizza with Onion

This is real simple method for pizza dough. It is made using Size 00 flour. The pizza dough is from Jamie Oliver, Jamie's Italy.

Made 6-8 medium thin pizza bases.


DOUGH

PIZZA WITH ONION

2-1/4 lb.                White bread "00" flour
1 tablespoons        Salt
1/2 oz.                   Envelope active dried yeast
1 tablespoons        Sugar
2 cups                   Lukewarm water


ONION & CHEESE

                             Olive oil
4 large                  Onion, sliced
1 tablespoons       Fresh thyme
10 oz.                   Fresh mozzarella
                             Parsley

1. Cook olive oil with onion in a large skillet over low heat, for 1 hour.
2. Pile the flour and salt onto a clean surface and make a 7-inch well in the center. 
3. Add your yeast and sugar to the lukewarm water, mix up with a fork and let it set five minutes, then pour into the well over four separate times.  Each time, using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. When the dough comes to together, pat it into a ball. Repeat this for 10 minutes, until you have a smooth, springy, soft dough.
4. Preheat your oven to 500 degrees. It is best to a use pizza stones.
5. Flour the top of your dough, cover it with plastic wrap, and let it rest for at least 15 minutes at room temperature. I suggest that 6 is a good quantity for this amount of dough. Roll the dough into 8"-10" pizzas 15 to 30 minutes before you start to cook them. Move dough onto parchment paper on pizza peel.
6. Tear off mozzarella in bite size pieces. Top with caramelized onions, mozzarella, thyme and parsley. Remember: less is more.  
7. Cook for 8 to 10 minutes, until the pizza are golden and crispy.

I USE ONLY MY LEFT HAND!!!