Potaotoes and Tomatoes

I forgot the parsley in the picture!!!

POTATOES AND TOMATOES

Potatoes, tomatoes, onion, cheese

Serves 6 people.

                                    Olive oil
2 medium                    Onions, cut in half then peeled, sliced                                       in 1/4" slices
2 large                         Potatoes, white, cut in half, slice in                                          1/4" slices
3 medium                    Potatoes, red, cut in half, slice in 1/4"                                       slices
1 large                        Potato, stew, peeled, cut in half, slice in                                    1/4" slices
1/2 cup                        Parmigiano Reggiano, grated cheese
1 qt.                             Small tomatoes
                                    Kosher salt and pepper
                                    Chopped parsley to sprinkle on top

1. Olive oil in a large oval pan. Onion, white and red potatoes, stew potatoes, salt and pepper, and mix it up. 
2. In a bowl, combine the tomatoes and cheese. 
3. Pour the cheese and tomatoes on top of the potatoes. Sprinkle chopped parsley on top.
4. Oven 350 degrees for 45 - 60 minutes.
5. Serve. 

Finished

Raw

I USE ONLY MY LEFT HAND !!!