Broccoli Rabe and Orecchiette with White Bean-Anchovy Sauce and Sausage

BROCCOLI RABE,  ORECCHIETTE WITH WHITE BEAN-ANCHOVY SAUCE AND SAUSAGE

Broccoli Babe, Orecchiette with White Bean-Anchovy
Sauce and Sausage

Makes 4 servings.

1                               Sicilian Sausage, 1/2-inch, 24-dia.
1/4  cup                     Olive oil
4                               Anchovy fillets, minced
5 medium                 Cloves garlic, minced
                                 Red pepper flakes
1 (15.5-ounce) can   Cannellini beans, drained and rinsed
1 cup                        Chicken stock
                                 Salt and ground black pepper
1 pound                    Orecchiette pasta
2 pounds                   Broccoli rabe, sliced
                                 Grated Pecorino Romano cheese

1. Heat olive oil 5 minutes on medium-high heat. When hot add sausage. Cook sausage until brown . Remove sausage from pan.
2.  Heat olive oil, anchovy, garlic and red pepper flakes, for 2 minutes.
3. Add beans and stock; simmer to thicken, 4-5 minutes. Remove from heat, add salt and pepper to taste, and cover.
4.  Add 2 tablespoons salt and pasta to 5 quarts boiling water; cook until pasta is tender, about 5 to 6 minutes. Add greens until cooked fully, 3 to 5 minutes longer. Then drain and put in the same skillet.
5.  Slice sausage into 3-inch pieces then add sausage, anchovy, garlic, red pepper, beans and pasta.
6. Add cheese and serve.

I USE ONLY MY LEFT HAND !!!